Beefage Spice
Love breakfast saugage, but don't have any pork on hand? Add this seasoning to your ground beef and you'll have an incredible breakfast staple! Add 2 Tablespoons of Beefage Spice to one pound of ground beef. Let marinate overnight in sealed container. Fry into crumbles and drain off any grease. Or shape into patties and fry.
Ingredients, Size, and Care:
Ingredients: brown sugar, dried basil, dried sage, kosher salt, onion powder, black pepper, dried marjoram, and cayenne.
Size:
Care: Store in dark, cool place.
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
Size
one - 5.4 ounce bottle
Care
Store in a dark, cool place. Best flavor if used within one year.
Disclaimer
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.